Bini's Kitchen
Kathmandu momos from two sisters
Open secret · Good for midday
Binita Pradhan grew up in Kathmandu and moved to San Francisco in 2004. She and her sister Sumita Giri make the momos here: thin wrappers, spiced turkey or lamb, and a roasted tomato and cilantro sauce people come back for. It's a weekday lunch spot in a part of SoMa that's had a hard few years, and they're still at it.
OrderTurkey momos, with extra tomato-cilantro sauce.
- Weekday lunch only
- Hours: Weekdays, about 11 am to 3 pm (days vary by source)
Last checked 2026-10. Hours change, so check before you go.
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Uniqueness80
Atmosphere55
Story86
Signature item90
Under the radar60
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